See your labour cost as a percentage of revenue against the 30–35% hospitality rule-of-thumb, and the euro spend that band implies for your revenue.
Labour cost as a % of revenue
A common industry rule-of-thumb is 30–35% of revenue (often 40%+ in Ireland). This is guidance, not a measured Irish statistic.
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Post a shift on Roster and engage staff as contractors, no payroll setup, no agency markup. You only pay when you actually hire someone.
General guidance, not legal or tax advice. Figures current as of January 2026, verify against citizensinformation.ie / workplacerelations.ie.